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The R-102 Fire Suppression System incorporates a flexible design with an extremely effective ANSULEX Low pH Liquid Agent. ANSULEX quickly knocks down flames and cools hot surfaces, while generating a tough vapor securing blanket that helps prevent re-flash.

The R-102 system is designed to protect areas associated with ventilating equipment, including hoods, ducts, plenums, and filters. It also protects auxiliary grease extraction equipment and cooking equipment such as various types of fryers, griddles, range tops, broilers, char-broilers and woks.

The R-102 system is cooking equipment friendly and offered in two designs: Appliance-Specific and Overlapping. The appliance-specific design aims the nozzles at the specific hazard areas of each appliance. With the overlapping design, the nozzles are arranged to overlap and provide a “fire-free zone” throughout a group of appliances.

All systems will be designed to meet the individual needs of our customer and in accordance with IMO & all Marine classification society rules and regulations.

Benefits of R102

  • Rapid fire knockdown

  • Fine spray discharge prevents the dangerous splash of hot grease

  • Creates no thermal shock

  • Re-ignition is prevented by saponification, a process in which the wet chemical agent combines with the grease to form a soapy layer at the surface of grease to seal off the fuel from the oxygen, allowing the grease to cool to below its auto-ignition temperature

How We Can Help

Galley/Kitchen Fire Suppression Systems Presentation

Click on the link below to view the Galley/Kitchen Fire Suppression Systems presentation Find out more

R-102 Restaurant/Galley Protection Fire Suppression System Brochure

Click on the link below to view the R-102 Restaurant/Galley Protection Fire Suppression System brochure Find out more